December 31, 2016
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Paleo Cashew 'Cheese' Recipe
Ingredients
- 1 cup raw cashews, soaked in water for 3-4 hours
- 1⁄3 cup water
- 1/2 tsp garlic, crushed
- 1tbsp lemon juice
- 1⁄2 tsp sea salt
- 2 tbsp nutritional yeast
- 1/2 tsp onion powder
Directions
- Rinse and drain cashews.
- Place all ingredients into a food processor or blender and mix until well combined.
- Store in air-tight container for up to one week.
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