Paleo Cauliflower Soup Recipe

Paleo Cauliflower Soup Recipe

Ingredients

  • 1 Tbsp Olive oil
  • 1 Onion, sliced
  • 1 Clove garlic crushed
  • 3 and a half cups hot Chicken Stock
  • 1 Parsnip, grated
  • 1/2 Large cauliflower, finely chopped
  • 1/2 tsp Sea salt
  • 1 Tbsp Truffle or Macadamia oil to garnish

Directions

  1. Heat Olive oil in a saucepan and gently cook onion and garlic until soft, add parsnip and cook for another 5 minutes.
  2. Add cauliflower and 1 and 1/2 cups chicken stock. Cover and simmer over a medium heat for 15 minutes until the cauliflower is soft. Add 2 more cups of chicken stock and sea salt, simmer uncovered for 10 minutes.
  3. Remove from heat and leave to cool for 10 minutes. Puree until smooth in a blender, thinning the soup with more stock if needed. 
  4. Reheat to serve, drizzle with the truffle or olive oil and sprinkle with freshly ground black pepper.