Paleo Chicken and Broccoli Casserole Recipe


  • 1/2 Broccoli head, cut into thin slices
  • 3/4 Cauliflower head, cut into thin slices
  • 400gm Mushrooms sliced
  • 2 skinless Chicken breasts, sliced
  • 1 Egg (large)
  • 1/2 cup Chicken broth
  • 4 slices Bacon, cooked and chopped up into small pieces
  • 1 cup Coconut or Almond milk
  • 1/2 cup Almonds, sliced
  • 1 Tbsp Coconut oil
  • Pinch salt and pepper to taste


  1. Preheat oven to 180 degrees celsius.
  2. Heat a large frying pan over medium heat and add coconut oil. Once hot, add chicken and sauce for 10-15 minutes or until cooked.
  3. Layer the broccoli, cauliflower, mushrooms and cooked chicken in a casserole dish, season with salt and pepper in between layers.
  4. In a bowl, whisk the coconut milk with the egg and chicken broth until well combined. Pour over the casserole mixture. cover with foil and bake for 30 minutes.
  5. Remove from oven, uncover and sprinkle with almonds and bacon. Bake uncovered for 5-10 more minutes until almonds are lightly toasted and the casserole is bubbly.