Paleo Chicken Broth Recipe

Paleo Chicken Broth Recipe


  • Leftover carcasses, skin and bones from 3 cooked chickens
  • 4-5 carrots, peeled
  • 1 leek, cut in half length-wise and rinsed
  • 3-4 celery stalks, including tops
  • 2 bay leaves
  • 10 whole peppercorns
  • Half a bunch of parsley
  • 10 sprigs fresh thyme
  • 1 medium onion, quartered
  • 3 garlic cloves 


  1. Place your leftover chicken scraps in a stockpot. Add remaining ingredients.
  2. Fill the pot with cold water until everything is covered by the water.
  3. Bring to the boil over a high heat then reduce to a gentle simmer.
  4. Cook for 8 hours and skim off any foam floating on the top.
  5. Strain the stock through a sieve and discard bones and veggies.
  6. Refrigerate overnight and remove solidified fat from the top.

Ready to use

Can store in the fridge for up to a week or freeze for up to three months.