Paleo Chicken Broth Recipe

Ingredients

• Leftover carcasses, skin and bones from 3 cooked chickens
• 4-5 carrots, peeled
• 1 leek, cut in half length-wise and rinsed
• 3-4 celery stalks, including tops
• 2 bay leaves
• 10 whole peppercorns
• Half a bunch of parsley
• 10 sprigs fresh thyme
• 1 medium onion, quartered
• 3 garlic cloves 

Directions

1. Place your leftover chicken scraps in a stockpot. Add remaining ingredients.
2. Fill the pot with cold water until everything is covered by the water.
3. Bring to the boil over a high heat then reduce to a gentle simmer.
4. Cook for 8 hours and skim off any foam floating on the top.
5. Strain the stock through a sieve and discard bones and veggies.
6. Refrigerate overnight and remove solidified fat from the top.

Ready to use

Can store in the fridge for up to a week or freeze for up to three months.