Combine all the ingredients apart from the chicken in a bowl. Mix well
Add and coat the chicken pieces in the marinade and if time allows, marinade up to 4 hours (otherwise half an hour will be ok).
Preheat a fan oven to 210 degrees Celcius.
Place chicken wings across two lined baking trays having enough room to ensure crispiness.
Bake for 30 minutes until lightly golden and crispy.
Serve hot with our favourite Paleo BBQ sauce and a side salad.