Paleo Chocolate Almond Ice Cream Recipe

Paleo Chocolate Almond Ice Cream Recipe

Ingredients

Directions

  1. Before you begin, make sure ice cream bowl has been freezing for at least 24 hours.
  2. In a small sauce pan, add the coconut milk, and honey. Whisk until smooth.
  3. Sprinkle the gelatin on top and let sit for about 5 minutes.
  4. Whisk the gelatin in, add in the almond butter and cacao and turn the heat on medium.
  5. Heat until warmed through, but not boiling.
  6. Pour into a container and refrigerate until cool- 5 hours to overnight.
  7. Pour the cooled mixture in your ice cream maker and churn for about 20 minutes.
  8. While ice cream is churning, prepare a loaf pan and line it parchment paper.
  9. Scoop ice cream into pan, then freeze until solid - overnight is best. Or eat right away, it will be the consistency of soft serve.