Paleo Chocolate Almond Ice Cream Recipe

Ingredients

• 2 cans full fat Coconut milk
• 1/2 cup Almond butter
• 6 tbsp Cacao powder
• 1 1/2 tsp Gelatin
• 1/2 cup Honey 

Directions

1. Before you begin, make sure ice cream bowl has been freezing for at least 24 hours.
2. In a small sauce pan, add the coconut milk, and honey. Whisk until smooth.
3. Sprinkle the gelatin on top and let sit for about 5 minutes.
4. Whisk the gelatin in, add in the almond butter and cacao and turn the heat on medium.
5. Heat until warmed through, but not boiling.
6. Pour into a container and refrigerate until cool- 5 hours to overnight.
7. Pour the cooled mixture in your ice cream maker and churn for about 20 minutes.
8. While ice cream is churning, prepare a loaf pan and line it parchment paper.
9. Scoop ice cream into pan, then freeze until solid - overnight is best. Or eat right away, it will be the consistency of soft serve.