Paleo Chocolate Almond Ice Cream Recipe

Paleo Chocolate Almond Ice Cream Recipe


  • 2 cans full fat Coconut milk
  • 1/2 cup Almond butter
  • 6 tbsp Cacao powder 
  • 1 1/2 tsp Gelatin
  • 1/2 cup Honey 


  1. Before you begin, make sure ice cream bowl has been freezing for at least 24 hours.
  2. In a small sauce pan, add the coconut milk, and honey. Whisk until smooth.
  3. Sprinkle the gelatin on top and let sit for about 5 minutes.
  4. Whisk the gelatin in, add in the almond butter and cacao and turn the heat on medium.
  5. Heat until warmed through, but not boiling.
  6. Pour into a container and refrigerate until cool- 5 hours to overnight.
  7. Pour the cooled mixture in your ice cream maker and churn for about 20 minutes.
  8. While ice cream is churning, prepare a loaf pan and line it parchment paper.
  9. Scoop ice cream into pan, then freeze until solid - overnight is best. Or eat right away, it will be the consistency of soft serve.

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