Paleo Creamy Chicken with Bacon Recipe

Paleo Creamy Chicken with Bacon Recipe

Ingredients (Serves 4)

  • 650gm Chicken breasts or tenders
  • 5 Bacon slices
  • 1 cup Leeks, sliced 
  • 1 Tbsp Coconut oil
  • 350gm Mushrooms, sliced
  • 1 can Coconut milk
  • 3 Tbsp Farmhouse French paleo mustard
  • 1 Tbsp Maple syrup
  • Salt and pepper to taste

Directions

  1. Heat a large pan on medium to high and add bacon, cooking to desired crispiness. Remove bacon from pan and reserve 1 tbsp of bacon grease.
  2. Add chicken to the pan, cooking 3-4 minutes each side depending on the thickness. Remove chicken from pan.
  3. Add coconut oil to the pan and mushrooms and leeks. Saute for 5-6 minutes.
  4. Cut bacon into small pieces and add to the mushrooms and leeks. Add chicken and coconut milk, stir to combine.
  5. In a small bowl, whisk dijon mustard and maple syrup together. Add to the chicken mixture in the pan and continue to whisk until whell combined.
  6. Simmer for 8-10 minutes and serve over your desired Paleo base.