Fresh Grilled Fish with Orange & Olives Paleo Recipe

Fresh Grilled Fish with Orange & Olives Paleo Recipe paleochoice 

Ingredients

  • 700g fish fillet of choice, fresh
  • 2 oranges, sliced and and extra orange zested
  • 1 large red onion, sliced
  • 2 tbsp olive oil
  • 3/4 cup olives
  • 1 clove garlic, minced
  • salt and pepper

Directions

  1. Preheat grill to high heat. Pat the fish fillet and drizzle with olive oil. Sprinkle with garlic, salt and pepper. Add the orange zest and gently rub the fish on both sides to distribute seasonings and place on oiled baking tray.
  2. Grill the fish for about 3 minutes per side, carefully flipping the fillet so that it doesn't break. Add the oranges and onions and grill for about 2 minutes each side.
  3. Serve warm with a fresh salad.