Paleo Moroccan Lamb Cutlets Recipe

Ingredients

• 6 Lamb cutlets (on the bone)
• 2 cloves Garlic, minced
• 1 Tbsp Olive oil
• 1 tsp Paprika
• 2 tsp Cumin, ground 
• 1/2 tsp Garam Masala
• 1/2 tsp Cinnamon
• 1/2 tsp Chili flakes
• Pinch of Salt
• 2 tbsp Pomegranate seeds
• Salad leaves
• Cucumber, chopped

Directions

1. Combine all the spices and salt in a bowl. Place the lamb cutlets on a piece of parchment paper and sprinkle the spice mix all over them to coat, flip them over and repeat.
2. Heat a grill pan on medium heat and add in the olive oil and garlic. When the pan is hot, add the lamb chops and cook for about 3 minutes on each side.
3. Leave the lamb to rest on a serving board. Sprinkle the pomegranate seeds over the lamb before serving on salad leaves and cucumber.