Paleo Coconut Panna Cotta


  • 4 cups coconut milk
  • 1/3 cup raw honey
  • 1 tbsp gelatin (unflavoured)
  • 1 cup berries
  • 2 tsp vanilla extract


  1. Pour 1 cup coconut milk into saucepan. Add the gelatin, sprinkling evenly. Let the coconut milk sit for 5-10 minutes to allow the gelatin to soften.
  2. Heat the coconut milk mixture over a medium heat and stir constantly until the gelatin has dissolved and the milk begins to steam. Add the remaining coconut milk and stir.
  3. Add the honey into the warm milk and whisk until all the ingredients are dissolved. 
  4. Remove pan from the heat and add vanilla extract, stirring. Let the mixture sit and cool for 10 minutes.
  5. Divide the coconut milk mixture evenly among 6 small bowls and cover them all with plastic wrap. Make sure that the plastic wrap does not touch the panna cotta creamy surface.
  6. Refrigerate for about 5 hours, until cold and set. When you are ready to serve, top with berries.