November 15, 2017
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Paleo Mashed Sweet Potatoes with Maple Syrup
Ingredients
- 900g sweet potatoes
- 1/4 cup maple syrup
- 1 tbsp coconut milk
- 1 tbsp coconut oil
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
Directions
- Preheat oven to 210 Celsius. Line a baking tray with tinfoil.
- Clean sweet potatoes and poke each with a fork 4 to 5 times. Bake for 1 hour.
- Remove from oven, let cool for about 5 minutes.
- Combine coconut oil, maple syrup, cinnamon, salt and coconut milk in a large bowl. Split the potatoes and scoop the hot insides into the bowl with the mixture. Discard the skins (unless you like to eat them).
- Mash well, serve hot and Enjoy!
Info
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