July 21, 2017
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Paleo Pumpkin Fudge Recipe
Ingredients
- 1½ cup pumpkin puree
- ⅔ cup apple or agave syrup
- 2 cup coconut butter
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
- ½ teaspoon salt
Directions
- Melt coconut butter in a medium size saucepan over a low heat.
- Turn off heat and add all the remaining ingredients. Mix until all ingredients combined.
- Pour into a square pan.
- Refrigerate fudge for 2-3 hours or until it has set.
- Cut into squares and serve.
Info
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