September 05, 2018
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Paleo Salmon Fish Cakes
Ingredients
- 2 Eggs
- 2 cans Salmon (185g each)
- 1/2 cup spring onion, minced
- 2 Tbsp Coconut flour
- 2 tsp Grain Mustard
- 2 tsp Creole seasoning
- 1/4 cup Mayonnaise (click for recipe)
- Salt and Pepper
Directions
- Beat eggs in medium bowl and flake salmon into the bowl with a fork.
- Add all other ingredients and mix in the bowl together.
- Heat a frying pan to medium-high heat.
- Form ingredients into 5cm patties and cook for 5-7 minutes on each side.
- Patties will turn light brown when finished cooking.
- Serve with Mayonnaise (click for recipe)
Info
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