Paleo Sautéed Steak with Tomatoes & Rocket Recipe

Ingredients

• 4 steaks, 2-4cm thick 
• 1/2 cup shallots, minced
• 1 tbsp olive oil
• 1 cup cherry tomatoes
• 2 cups rocket
• 1 tbsp balsamic vinegar
• 1/4 cup beef broth
• salt and pepper

Directions

1. Season the steaks with salt and pepper.
2. Heat olive oil in a large pan over a medium-high heat. Add steaks and sear for 3-5 minutes per side. Remove steaks to a plate and allow to rest.
3. Reduce the pan to a medium heat and add the shallots with a few teaspoons of the beef broth. Add the tomatoes and cook for about a minute to soften them. 
4. Add the remaining broth, rocket and balsamic vinegar and cook until the rocket is wilted.
5. Arrange the steaks on plates and top with sauce. Serve.