Paleo Shrimp Cauliflower Fried Rice

Paleo shrimp cauliflower fried rice paleochoice


  • 230g Shrimp, peeled and de-veined
  • 1 large egg, lightly beaten
  • 2 tbsp Coconut Aminos
  • 2 tsp dark Sesame oil
  • 1/2 cup Spring onions, sliced
  • 4 cups Cauliflower, riced
  • 1/3 cup Red capsicum, chopped
  • 1 tsp Fresh ginger, peeled and grated
  • 1 tbsp Garlic, minced
  • 1 tbsp Water


  1. Mix ginger and shrimp, let stand for 5 minutes.
  2. Heat oil over a high heat in a non-stick Wok.
  3. Add capsicum, spring onions and garlic. Stir-fry for 1-2 minutes or until tender.
  4. Add shrimp mixture to the Wok and stir-fry for 4-5 minutes or until the shrimp are cooked.
  5. Add riced cauliflower and stir-fry for 2 minutes or until thoroughly heated. Push the riced cauliflower mixture to the sides of the Wok, forming a well in the centre.
  6. Add the egg to the centre of the Wok and cook for 30 seconds, tossing with the rice cauliflower mixture and stir-fry until the egg is cooked. 
  7. Stir in the Coconut Aminos and water. Cook until thoroughly heated.