Add capsicum, spring onions and garlic. Stir-fry for 1-2 minutes or until tender.
Add shrimp mixture to the Wok and stir-fry for 4-5 minutes or until the shrimp are cooked.
Add riced cauliflower and stir-fry for 2 minutes or until thoroughly heated. Push the riced cauliflower mixture to the sides of the Wok, forming a well in the centre.
Add the egg to the centre of the Wok and cook for 30 seconds, tossing with the rice cauliflower mixture and stir-fry until the egg is cooked.
Stir in the Coconut Aminos and water. Cook until thoroughly heated.