Paleo Shrimp Cauliflower Fried Rice

Ingredients

• 230g Shrimp, peeled and de-veined
• 1 large egg, lightly beaten
• 2 tbsp Coconut Aminos
• 2 tsp dark Sesame oil
• 1/2 cup Spring onions, sliced
• 4 cups Cauliflower, riced
• 1/3 cup Red capsicum, chopped
• 1 tsp Fresh ginger, peeled and grated
• 1 tbsp Garlic, minced
• 1 tbsp Water

Directions

1. Mix ginger and shrimp, let stand for 5 minutes.
2. Heat oil over a high heat in a non-stick Wok.
3. Add capsicum, spring onions and garlic. Stir-fry for 1-2 minutes or until tender.
4. Add shrimp mixture to the Wok and stir-fry for 4-5 minutes or until the shrimp are cooked.
5. Add riced cauliflower and stir-fry for 2 minutes or until thoroughly heated. Push the riced cauliflower mixture to the sides of the Wok, forming a well in the centre.
6. Add the egg to the centre of the Wok and cook for 30 seconds, tossing with the rice cauliflower mixture and stir-fry until the egg is cooked. 
7. Stir in the Coconut Aminos and water. Cook until thoroughly heated.

Serve!