December 17, 2018
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Paleo/Vegan Cashew Banana Ice Cream
Ingredients
- 2 ripe bananas, peeled and cut into chunks
- 2 tbsp unsweetened almond milk
- 1 tbsp cacao powder
- 2 tbsp cashew butter
- pinch of salt
Directions
- Blend banana in a food processor.
- Add the rest of the ingredients and continue blending until smooth.
- Place in container and freeze for 1-2 hours for firm ice cream.
- Enjoy!
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