December 17, 2018
Recent Articles
Paleo/Vegan Cashew Banana Ice Cream
Ingredients
- 2 ripe bananas, peeled and cut into chunks
- 2 tbsp unsweetened almond milk
- 1 tbsp cacao powder
- 2 tbsp cashew butter
- pinch of salt
Directions
- Blend banana in a food processor.
- Add the rest of the ingredients and continue blending until smooth.
- Place in container and freeze for 1-2 hours for firm ice cream.
- Enjoy!
Info
© 2021 PaleoChoice.co.nz.
X