Preheat the oven to 190°C. Cover a large baking sheet with baking paper or aluminum foil.
In a large bowl, mix the garlic, salt, caraway seeds, paprika, pepper, parsley, mustard, and egg with a fork until combined. With your hands crumble the pork into the bowl and knead until all of the ingredients are incorporated.
Moisten your hands with water and shake to remove excess. Measure a level tablespoon of pork and roll into a ball between your palms.
Line up the meatballs on the prepared baking sheet, about 3cm apart.
Slide the meatballs into the oven and bake for 20 to 25 minutes, until golden brown and cooked through.