Paleo Prawn Curry Recipe

Paleo Prawn Curry Recipe


  • 1 Onion, medium and chopped
  • 1 Garlic clove, chopped
  • 1 Tbsp Ginger, fresh and chopped
  • 3 Tbsp Coconut oil
  • 1 Cup of Chicken stock 
  • 1 and a half tsp curry powder
  • 1 Cup of Coconut Milk
  • 800g Prawns peeled
  • Sea Salt
  • Cayenne Pepper, a dash
  • 2 Tbsp Mint, chopped fine
  • 1 and a half tsp Lemon zest
  • 1 Tbsp Chopped Coriander


  1. Heat coconut oil in a frying pan, add onion and cook to soften (about 10 minutes) on a medium heat.
  2. Add ginger, garlic and curry powder. Cook with onion for about two minutes.
  3. Add coconut milk and chicken stock, simmer over medium heat until reduced about a third of the liquid (about 10 minutes).
  4. Add prawns. Season with salt and cayenne pepper and simmer for about 5 minutes.
  5. Stir in the mint and lemon zest, sprinkle on the chopped coriander and serve immediately.



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