Paleo Prawn Curry Recipe

Ingredients

• 1 Onion, medium and chopped
• 1 Garlic clove, chopped
• 1 Tbsp Ginger, fresh and chopped
• 3 Tbsp Coconut oil
• 1 Cup of Chicken stock 
• 1 and a half tsp curry powder
• 1 Cup of Coconut Milk
• 800g Prawns peeled
• Sea Salt
• Cayenne Pepper, a dash
• 2 Tbsp Mint, chopped fine
• 1 and a half tsp Lemon zest
• 1 Tbsp Chopped Coriander

Directions

1. Heat coconut oil in a frying pan, add onion and cook to soften (about 10 minutes) on a medium heat.
2. Add ginger, garlic and curry powder. Cook with onion for about two minutes.
3. Add coconut milk and chicken stock, simmer over medium heat until reduced about a third of the liquid (about 10 minutes).
4. Add prawns. Season with salt and cayenne pepper and simmer for about 5 minutes.
5. Stir in the mint and lemon zest, sprinkle on the chopped coriander and serve immediately.