Quick Paleo Fish Curry

Ingredients

• 600g firm white fish, 3cm chunks
• 2 tomatoes, roughly chopped
• 3 garlic cloves, thinly sliced
• 1 onion, finely chopped
• 2 tbsp ginger, freshly grated
• 1 cup coriander, fresh & chopped
• 10-15 fresh curry leaves
• 2 tbsp coconut oil
• 400ml coconut milk
• 2 tsp curry powder
• 1 tsp turmeric
• 1/2 lime, juiced
• 1/2 tsp salt

Directions

1. Saute the onion in the coconut oil in a saucepan over medium heat for 5 minutes or until translucent.
2. Add ginger and garlic, stir for a minute.
3. Add curry powder, curry leaves and turmeric and cook for a further minute.
4. Slowly pour in the coconut milk, stir and bring pan to a gentle simmer.
5. Add tomato and simmer for 5 minutes until softened.
6. Add fish and salt and gently poach for 6-8 minutes until the fish is cooked.
7. Stir in the coriander and lime juice and serve.