Quick Paleo Fish Curry

https://www.paleochoice.co.nz/blogs/recipes/quick-paleo-fish-curry

Ingredients

  • 600g firm white fish, 3cm chunks
  • 2 tomatoes, roughly chopped
  • 3 garlic cloves, thinly sliced
  • 1 onion, finely chopped
  • 2 tbsp ginger, freshly grated
  • 1 cup coriander, fresh & chopped
  • 10-15 fresh curry leaves
  • 2 tbsp coconut oil
  • 400ml coconut milk
  • 2 tsp curry powder
  • 1 tsp turmeric
  • 1/2 lime, juiced
  • 1/2 tsp salt

Directions

  1. Saute the onion in the coconut oil in a saucepan over medium heat for 5 minutes or until translucent.
  2. Add ginger and garlic, stir for a minute.
  3. Add curry powder, curry leaves and turmeric and cook for a further minute.
  4. Slowly pour in the coconut milk, stir and bring pan to a gentle simmer.
  5. Add tomato and simmer for 5 minutes until softened.
  6. Add fish and salt and gently poach for 6-8 minutes until the fish is cooked.
  7. Stir in the coriander and lime juice and serve.