Paleo Roasted Balsamic Brussel Sprouts Recipe

Paleo Roasted Balsamic Brussel Sprouts Recipe

Ingredients (Serves 8)

Directions

  1. Preheat oven to 220 deg C and line a baking sheet with foil.
  2. In a large bowl, toss brussel sprouts, red onion, olive oil, salt, pepper and mustard seeds together. Transfer to prepared baking sheet and spread evenly.
  3. Roast Brussel sprouts for about 30 minutes, stirring twice in between, until sprouts are tender and slightly browned.
  4. Roast veggies for 25 to 30 minutes, stirring only once in between, until sprouts are tender and slightly browned.
  5. In a small bowl, whisk together the balsamic vinegar, honey and Dijon mustard and drizzle over roasted brussel sprouts.

Serve and enjoy!