- 2 1/2 cups strawberries
- 1 medium lemon
- 1 tbsp chia seeds
- Slice strawberries, place in a pot and begin to warm. After 2-3 minutes, remove and blend up till smooth.
- Return to the pot and add chia seeds and one squeeze of a lemon. Bring to the boil and stir constantly for 5 minutes.
- Pour into desired containers and serve on toast, in coconut yogurt, or on sandwiches.
Store in the fridge and use within 2-3 weeks. Can freeze for up to a year.