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- 1 x tin Coconut cream
- 2 x handfuls of frozen Strawberries
- Shredded coconut
- Place strawberries into a blender and add tin of coconut cream.
- Blend the mixture, leaving a few small pieces of strawberries intact.
- Pour the mixture into a dish, sprinkle with shredded coconut and put in the freezer for a couple of hours.
Voila! Very easy.