Paleo Sweet Potato Pineapple Curry Recipe

Paleo Sweet Potato Pineapple Curry Recipe

Ingredients

  • 1 tbsp Coconut oil
  • 2 medium Sweet potatoes, peeled and cut into 1 inch chunks
  • 1 medium Onion, thinly sliced
  • 1 cup fresh Pineapple, chopped
  • 400g tin of Coconut milk
  • 1 tbsp Curry powder 
  • 1/4 tsp Cayenne pepper 
  • 3 handfuls of Spinach
  • fresh Coriander to garnish (optional)

Directions

  1. Heat oil over medium heat in a large, lidded pan.
  2. Add the onion, and saute until softened.
  3. Add the sweet potatoes and curry powder, and give everything a good mix.
  4. Put the lid on the skillet and cook for about 5 minutes until the sweet potato starts to get slightly tinged at the edges.
  5. Add the coconut milk and pineapple to the pan, give everything a good stir until well mixed.
  6. Simmer, covered for about 25 minutes until the sweet potato is tender.
  7. Add the spinach and stir until just wilted (a minute or two).
  8. Serve in bowls with a sprinkle of fresh coriander on top, if you wish!