All first orders get a 15% discount. Use this code (valid once): 15PC_EAT_REAL.

Our commitments

Hunter Gatherer - Almond Flour Baking Mix, Vanilla (300g)

Add to Wishlist

What is this:

This is a great paleo (gluten free, grain free, dairy free) baking mix with some vanilla bean for the flavour. Perfect for your paleo baking!

One packet will do 12 muffins for instance.

What is so special about it?

This makes paleo baking very easy. You can quickly make 12 nice paleo muffins with one packet.

No guilt baking, and good for the whole familly. Low in sugar, with all natural ingredients and free from preservatives, your cakes will taste like the ‘real thing’ and are super easy to whip up freeing you from prep and clean up time.

  • Almond flour (40%)
  • Coconut sugar
  • Tapioca starch
  • Coconut Flour
  • Vanilla Bean
  • Raising Agent (Sodium Bicarbonate)
  • Salt

Made here in New Zealand with all natural ingredients with no artificial colours, flavours or preservatives

Using the example of 12 Muffins (instructions on packet) - which requires 2 eggs and 2Tbsp of oil.

See egg-free options below too.

Serving Size: 25g
(12 per packet)
Per Serve
DRY MIX
 Per Serve
PREPARED
as directed
Energy
465kJ
592kJ
Protein
2.7g
4.0g
Gluten
0g
0g
 Fat Total
5.5g
8.4g
- saturated
0.5g
2.6g
Carbohydrate Total
13.9g
13.9g
- sugars
5.2g
5.2g
Sodium
102mg
115mg

Egg Free? We understand that many people have egg allergies or choose to avoid eating animal products (paleo vegans?). As with any egg substitute, the result may not be exactly the same, but it’s still delicious and nutritious!

Solution 1:

Flax seeds and chis seeds both have rich anti-inflammatory Omega-3 content and are a quick and easy egg replacement perfect for vegans or those allergic to eggs.

Mix 1 tbsp (measure after grinding) ground flax seeds or chia seeds with 3 tbsp of hot water. Set aside for 4 min (up to 15 minutes if using cold water) to allow the mixture to thicken. Once thickened, you can add 1/4 tsp of baking powder and combine with muffin mix.
Yogurt also makes a great egg replacement if you do not have issues with dairy. Just use 1/4 cup of yogurt to replace the egg in the mix.

Solution 2:

You can make an egg replacement with gelatin (from Delicious Obsessions)

Ingredients
1 tbsp. grass-fed /pastured gelatin
1 tbsp. lukewarm water
2 tbsp. hot water

Instructions
Mix the gelatin and 1 tbsp. of warm water together until the gelatin is wet. It will be a bit fluffy looking. Pour 2 tbsp. of hot water over the mixture and whisk vigorously. You will see the gelatin start to dissolve and it will turn into a thick, sticky paste. Let the gelatin “egg” sit for a 2-3 minutes and then add to whatever you are making. Stir in until well combined and proceed as normal with the recipe

Shipping Rates

Our selected couriers can deliver anywhere in New Zealand. You will receive a tracking number typically within 12 hours. Courier costs are subject to variations.




Related Items


Recently Viewed Items