What is this?
Some delicious paleo spices mix for your BBQ.
Made from local and imported ingredients - with a preference for sourcing local organic ingredients.
Orders are typically processed within 24 hours on any working day. You will first receive a receipt for your order then a shipping notice with a courier tracking number.
North Island delivery is typically 1 working day, South Island up to 2 working days.
Courier costs are subject to variations.
Shipping rates are available at checkout for most other international destinations. Shipping is typically with NZ Post International Air (Tracked).
International Shipping is per weight. Hence you can get a reasonable shipping quote for all powdery products (especially the broths and lattes), but shipping can get more expensive for heavy items. Please try removing the more heavy items if you want to bring the international shipping cost down.
If your country is not included in the checkout shipping destination list, please send us an e-mail (firstname.lastname@example.org) and we will send you a shipping quote.
What is this? Quite simply, this is a reliable and top quality Fish Sauce from Vietnam. 100% pure, no additives, no nasties. Only two ingredients: fresh anchovy fish and salt. That's it. In Vietnamese, nước mắm means literally “salted fish water.” Red Boat "nước mắm nhi" is the secret ingredient in South East Asian cooking. The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension. It is 'Paleo', 'Whole30' and 'Feingold Fundation' approved. What is to special about...
What is this? This is a 100% raw, organic, fair trade, vegan friendly Coconut Liquid Aminos. Use coconut amino in place of any soy sauce in your favourite dressings, sauces and marinades. Why is this better than soy sauce? Coconut Liquid Aminos are gluten-free and with 65% less sodium than regular soy sauce. This is a raw product made from coconut sap and natural sea salt. It contains 17 amino acids and no added MSG. How do I use it?...
What is this? An unashamedly robust blend of sun-ripened sweet red peppers, distilled white vinegar and pure sea salt, imbued with the warmth of red chilies and smoked Spanish paprika. Goes well with just about everything but is especially good on eggs, avocado, seafood and chicken and can be used instead of salt to season What is to special about it? This is a world champion not-too-hot chilli sauce made with love in NZ from the best local ingredients. It...