How do I use it?
Make nourishing broth in seconds! It's easy, all natural and it tastes great.
One packet (100g) will give you 3.3L of Organic Beef Broth - plenty, and at a good price.
What’s so good about it?
Bone broth has been made for hundreds of years by our grandparents and their grandparents. Bone broth is high in protein and rich in minerals that can support immunity and adrenals, plus contains healing compounds such as collagen, glutamine, that can help with joint health as well as improving digestive health and reducing inflammation.
How is it made?
Beef bones are added to filtered water and apple cider vinegar – to assist in the extraction of the minerals and boiled down to form a broth. Himalayan salt is added for the final stage of the broth, for flavour and nutrition. The broth is then strained for impurities and as it cools the fat is skimmed off the top. The broth goes through a gentle refractent drying process taking care to preserve the rich nutritional profile.
Made in Australia from 98% Australian and 2% imported ingredients (nutritional yeast - Northern Europe)
Servings per pack: 33
Serving size: 3g
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|Gluten||Not Detected||Not Detected|
|MINERAL & VITAMIN CONTENT||PER 100G|
Why we added Nutritional Yeast to our Beef Bone Broth and what are the benefits?
Despite it’s name, nutritional yeast may just be one of the most important additions to your food plan in terms of health and taste. Savoury Nutritional Flakes or ‘yeast flakes’ should not be confused with traditional baking yeast as they contain no alcohol and won’t cause or exacerbate candida or leaven baked goods. Savoury Nutritional Flakes are made from a single-celled organism fungi called Saccharomyces Cerevisiae grown on GMO free molasses. They are harvested, washed and dried with heat to ‘deactivate’ them and then rolled to form flakes.
Savoury nutritional flakes or nutritional yeast as they are sometimes referred to are packed with nutrition, high in B Vitamins, Zinc and other trace minerals and one of only a few sources of Vitamin B12 that are Vegan friendly. They are a complete bioavailable source of protein and a natural fibre source. Nutritional Yeast is gluten, dairy and soy free.
Folate Vs Folic Acid: Folate is also known as Vitamin B9 and is naturally occurring in foods. Folic Acid is the synthetic version of folate, found added to foods and has also been know to be labeled as ‘fortified’ foods.
Folic Acid is a widely accepted term to describe this Vitamin and so is Folate, so it can be very confusing.
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