What is this?
This is a single origin chocolate handcrafted in New Zealand with just two ingredients: 70% single origin Solomon Islands naturally organic cacao and organic coconut sap sugar.
What is so special about it?
This is a product produced with love using cacao that flourishes in the perfect conditions of the Solomon Islands.
Solomons Gold oversees the entire supply chain of production, from selecting and grading the cacao beans in the Solomon Islands, to hand roasting and crafting our artisan Solomons Gold chocolate bars out of its bespoke New Zealand chocolate factory.
No artificial flavours, additives or preservatives are used.
"Our growers cacao plantations thrive in one of the most pure environments in the world. We believe that a happy plant in its most perfect environment will produce happy, perfect fruit. The fact that the Solomon Island people do not use fertiliser, due to natural mulching and ideal growing conditions, speaks for itself’.
Glenn Yeatman – Solomons Gold Chocolate Maker
"The infrastructure, funding and opportunities we provide in the Solomon Islands are making cacao production in the region more productive and sustainable.”
Clive Carroll, Managing Director - Solomons Gold
From bean to bar this chocolate is single origin and dairy free, nut free, gluten free, GMO free and cane sugar free.
Courier costs are subject to variations.